FG SA studio di architettura Fabrizio Guccione Architetto Milano Ristorante Restaurant Food Sound Wood Acustic Quality Concept Italy

Sound and food. Good / Brescia

The research was born on the start of an ideas competition organized by the Rotary Club of Brescia for a restaurant with an optimal acoustic qualities.

The concept seeks to combine the need for sound quality with that of a refined space, spectacular, but above all versatile, to make the experience and place adjusted to the many demands of the catering market.

The technological solution of pivoting panels, “double face”, allows you to create a room in which, with the absorbent side, in the open configuration of the panels, you can capture and dull the discomfort of noise, while the closing movement, with the side wood, creates a perfect loudspeaker to use the room acoustically special events. A simple movement to create the magic of sound, light and … taste.

Share This

Copy Link to Clipboard